GOATS CHEESE SALAD (V) (GF)
Served with Baked Beetroot, Mixed leaves, Sun-Dried Tomatoes, Peppers and Onions. £8.95
BBQ PULLED PORK TACO
Served with Fresh Chillies and Side Salad. £8.50
CAJUN CHICKEN GOUJONS Served with Sweet Chilli Dip and Side Salad. £8.95
LOADED NACHOS (V) (GF)
Melted Mozzarella & Jalapenos, Served with Salsa, Sour Cream and Guacamole. £7.50
Add Beef Chilli Con Carne (GF) £2.50 Add Vegetable Chilli Con Carne (V) (GF) £2.50
CIABATTA, OLIVES & RED PEPPER HUMMUS (V). £7.50
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MAIN MENU
The Bridge Inn has an excellent reputation for good food, from our hearty Lakeland breakfast to our home cooked meals, which are served either in the Dalesman Bar or the Eskdale Room.
Eat-in or Take-away! Please order your food at the bar.
STARTERS
MAIN COURSES
WHOLETAIL SCAMPI
Served with Hand-cut Chips, Salad or Peas and Tartare Sauce. £16.95
LARGE BATTERED HADDOCK & CHIPS
Served with Homemade Mushy Peas, Tartare Sauce and Lemon Wedge. £18.25
SALMON LINGUINE
Pan Fried Salmon with Bacon and Peas, Mixed with Linguine in a Mushroom, White Wine Creamy Sauce. £20.95
Add Prawns £2.95
TRIO OF CUMBERLAND SAUSAGE (GF)
Served with Mashed Potato, Seasonal Vegetables and Rich Gravy. £16.50
BEEF & ALE PIE Succulent Beef Chunks, Encased in Puff Pastry, Served with Hand-cut Chips, Seasonal Vegetables and Rich Pan Gravy. £18.95
CHICKEN SCHNITZEL (GF)
Served with Melted Herb and Garlic Butter, Skinny Fries and Dressed Salad. £17.50
PASTA ARRABIATA (V) (VEA)
Vegetables Cooked in a Spicy Tomato Sauce with Grilled Courgette Strips Topped with Goats Cheese with Garlic Ciabatta. £15.95
Add Chicken £2.95
WHOLETAIL SCAMPI
Served with Hand-cut Chips, Salad or Peas and Tartare Sauce. £16.95
LARGE BATTERED HADDOCK & CHIPS
Served with Homemade Mushy Peas, Tartare Sauce and Lemon Wedge. £18.25
SALMON LINGUINE
Pan Fried Salmon with Bacon and Peas, Mixed with Linguine in a Mushroom, White Wine Creamy Sauce. £20.95
Add Prawns £2.95
TRIO OF CUMBERLAND SAUSAGE (GF)
Served with Mashed Potato, Seasonal Vegetables and Rich Gravy. £16.50
BEEF & ALE PIE Succulent Beef Chunks, Encased in Puff Pastry, Served with Hand-cut Chips, Seasonal Vegetables and Rich Pan Gravy. £18.95
CHICKEN SCHNITZEL (GF)
Served with Melted Herb and Garlic Butter, Skinny Fries and Dressed Salad. £17.50
PASTA ARRABIATA (V) (VEA)
Vegetables Cooked in a Spicy Tomato Sauce with Grilled Courgette Strips Topped with Goats Cheese with Garlic Ciabatta. £15.95
Add Chicken £2.95
BEEF LASAGNE
Served with a Side of Garlic Ciabatta and Dressed Salad. £16.95
BRIDGE INN OPEN SANDWICH (GFA)
With your choice of topping:
6oz/170g Rump Steak with Plum and Apple Chutney
Chicken and Bacon with Mayonnaise
Goats Cheese, Sun-Dried Tomatoes and Cranberry Sauce
Served on a Warm Ciabatta, Accompanied by Side Salad, Skinny Fries and Bridge Inn Coleslaw. £15.95
Served with a Side of Garlic Ciabatta and Dressed Salad. £16.95
BRIDGE INN OPEN SANDWICH (GFA)
With your choice of topping:
6oz/170g Rump Steak with Plum and Apple Chutney
Chicken and Bacon with Mayonnaise
Goats Cheese, Sun-Dried Tomatoes and Cranberry Sauce
Served on a Warm Ciabatta, Accompanied by Side Salad, Skinny Fries and Bridge Inn Coleslaw. £15.95
12oz/340g GAMMON STEAK (GF)
Served with Hand-cut Chips, Salad or Peas and Fried Egg. £17.95
Served with Hand-cut Chips, Salad or Peas and Fried Egg. £17.95
8oz/228g 28 DAY AGED SIRLOIN STEAK (GF)
Served with Hand-cut Chips, Grilled Tomatoes, Field Mushrooms and Dressed Sala. £27.95
Upgrade to Surf and Turf £2.95
Served with Hand-cut Chips, Grilled Tomatoes, Field Mushrooms and Dressed Sala. £27.95
Upgrade to Surf and Turf £2.95
BLACK & BLUE RUMP STEAK SALAD
6oz/170g Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Tomatoes and Croutons Topped with Locally Sourced Blue Cheese. £15.95
6oz/170g Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Tomatoes and Croutons Topped with Locally Sourced Blue Cheese. £15.95
ALLOTMENT SALAD (VE) (GF)
Roasted Peppers, Asparagus, Courgette with Tenderstem Broccoli, Spring Onion, Mixed Leaves, Red Onion, Sun-Dried Tomatoes finished with Balsamic Dressing. £16.95
Add BBQ Pulled Pork £2.95
Roasted Peppers, Asparagus, Courgette with Tenderstem Broccoli, Spring Onion, Mixed Leaves, Red Onion, Sun-Dried Tomatoes finished with Balsamic Dressing. £16.95
Add BBQ Pulled Pork £2.95
burger bar
Bridge Burger
6oz/170g Prime Beef Patty, Topped with Burger Relish and Served with French Fries and Dressed Salad. £15.95
Add Cheese £1.25, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2 x 6oz/170g Prime Beef Patties, Topped with Cheese, Bacon, Burger Relish and Served with French Fries and Dressed Salad. £19.95
Add a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Topped with Burger Relish, Served with French Fries and Dressed Sala. £15.95
Add Cheese £1.25, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
6oz/170g Prime Beef Patty, Topped with Burger Relish and Served with French Fries and Dressed Salad. £15.95
Add Cheese £1.25, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2 x 6oz/170g Prime Beef Patties, Topped with Cheese, Bacon, Burger Relish and Served with French Fries and Dressed Salad. £19.95
Add a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Topped with Burger Relish, Served with French Fries and Dressed Sala. £15.95
Add Cheese £1.25, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
BBQ CHICKEN BURGER
Breaded Chicken Breast, Topped with BBQ Sauce Served with French Fries & Dressed Salad. £15.95
Add Cheese £1.25, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
Breaded Chicken Breast, Topped with BBQ Sauce Served with French Fries & Dressed Salad. £15.95
Add Cheese £1.25, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
PIZZA
Margherita (v) £12.95
MEATBALL AND RED ONION £14.50
FEEL THE HEAT
Pepperoni, Jalapenos, Fresh Chilli. £14.50
VEGGIE SUPREME (V)
Olives, Red Onions, Sweetcorn, Peppers. £14.50
Extra toppings:
Ham, Pepperoni, Meatballs (all at). £1.50
Spinach, Sweetcorn, Olives, Onion, Mushroom, Fresh Chilli, Peppers (all at). £1.00 each
Garlic Pizza Bread (v) £9.95
Garlic Pizza Bread with Cheese (v) £11.95
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Served Friday and Saturday 5pm – 9pm.
Gluten-free pizza base is available on request.
MEATBALL AND RED ONION £14.50
FEEL THE HEAT
Pepperoni, Jalapenos, Fresh Chilli. £14.50
VEGGIE SUPREME (V)
Olives, Red Onions, Sweetcorn, Peppers. £14.50
Extra toppings:
Ham, Pepperoni, Meatballs (all at). £1.50
Spinach, Sweetcorn, Olives, Onion, Mushroom, Fresh Chilli, Peppers (all at). £1.00 each
Garlic Pizza Bread (v) £9.95
Garlic Pizza Bread with Cheese (v) £11.95
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Served Friday and Saturday 5pm – 9pm.
Gluten-free pizza base is available on request.
SIDES
Hand-Cut Chips (GF) £4.50
FRENCH FRIES (GF) £3.95
BACON, JALAPEÑO AND CHEESE-TOPPED FRIES (GF) £7.50
HAND-BATTERED ONION RINGS £4.25
MAC & CHEESE TOPPED WITH CRISPY ONIONS (V) £5.25
MARINATED OLIVES (VE) £4.50
Bridge Inn COLESLAW (GF) £3.25
GARLIC CIABATTA BREAD £4.50
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.00
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON £3.25
FRENCH FRIES (GF) £3.95
BACON, JALAPEÑO AND CHEESE-TOPPED FRIES (GF) £7.50
HAND-BATTERED ONION RINGS £4.25
MAC & CHEESE TOPPED WITH CRISPY ONIONS (V) £5.25
MARINATED OLIVES (VE) £4.50
Bridge Inn COLESLAW (GF) £3.25
GARLIC CIABATTA BREAD £4.50
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.00
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON £3.25
SPECIALS & DESSERTS
PLEASE SEE OUR SPECIALS BOARDS
KIDS MENU
£8.95
BATTERED CHICKEN BITES
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA WITH MEAT BALLS AND GRATED CHEDDAR
KID’S 7’’ PIZZA – MARGHERITA OR PEPPERONI with fries
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA WITH MEAT BALLS AND GRATED CHEDDAR
KID’S 7’’ PIZZA – MARGHERITA OR PEPPERONI with fries
Bridge Inn | Santon Bridge
Where to find us
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If you would like to stay at The Bridge Inn or book a table, please contact us by post, phone or email. Alternatively you can send us a simple request using our online enquiry form.
Phone
+44 (0)19467 26221
Our Location
The Bridge Inn
Santon Bridge, Holmrook,
Cumbria CA19 1UX
Opening Hours
FOOD
Sun–Thur: 12:00noon – 8.00pm
Fri & Sat: 12:00noon – 9.00pm
BAR
Mon-Sun: 12.00noon – 11.00pm
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