The Bridge Inn has an excellent reputation for good food, from our hearty Lakeland breakfast to our home cooked meals, which are served either in the Dalesman Bar or the Eskdale Room.

Eat-in or Take-away! Please order your food at the bar.

soup of the day (gfA)
Served with artisan bread (Please see ‘Specials’ Board). £5.95

Baked Camembert (V)
Served with ciabatta crostini’s and an apple & pear chutney. £9.95

Southern-Fried Chicken Fillets
Served with either a BBQ or a spicy sriracha chilli dip and dressed salad. £6.95

Deli Sharing Platter (V)
Ciabatta bread, mixed marinated olives, falafel bites and red pepper hummus. £13.95

King Prawn & Chorizo
Bound in a sweet chilli sauce, served on a garlic ciabatta and dressed salad. £8.25

Loaded Nachos (GF)
Your choice of either, pulled beef brisket chilli or 5 bean chilli (V). Topped with melted cheese, served with guacamole,  sour cream and salsa dips.
1 person £7.95 Sharer £12.95
Our thick-cut, hearty chips are made from UK farmed Albert Bartlett red rooster potatoes. We chop and cook the chips on our premises, then serve them to you fresh and piping hot.


Steak Salad
6oz chargrilled picanha rump steak, served with mixed leaves, watercress, onions, peppers, tomatoes, croutons and warmed locally sourced blue cheese sauce. £14.95

Scarlet Salad (VE)
Plant based salad, containing orange segments, fennel, kale, mixed seeds & nuts, tomatoes, onion, peppers and mixed leaves. Served with a garlic and maple syrup, a mustard dressing and finished with edible flowers. £14.95

Haddock fillet, coated and deep-fried in our home-made beer batter, served with hand-cut chips, marrowfat mushy peas and tartare sauce. £15.95

Beef and Ale Pie
Chunks of Lakeland beef, slow cooked in ale and fully encased in puff pastry, served with hand-cut chips, seasonal vegetables and gravy. £15.95

10oz Cumberland Curl (GF)
Served with creamed potatoes, crispy onions, seasonal vegetables and rich pan gravy. £14.50

Served in a warm ciabatta topped with red onion marmalade and a wholegrain mustard mayo,
accompanied with skinny fries and dressed salad. £13.95

Vegetable Dhal (VE) (GF)
Traditional spiced red lentil and vegetable dahl served with long grain rice and naan bread. £14.95

Lamb Lasagne
Home-made lasagne, topped with mozzarella, served with salad and garlic ciabatta. £14.95
10oz Cumbrian Aged Sirloin Steak (GF)
Cooked to your liking, served with hand-cut chips, cherry tomatoes, field mushrooms and watercress. £25.95

Chimichurri Chicken
Succulent chicken breast marinated in chimichurri glaze, served with skinny fries, dressed salad and Bridge Inn slaw. £14.95

BBQ Rib Chicken Wing Sharing Platter
Whole rack of BBQ baby back ribs, hot & spicy chicken wings, served with skinny fries, side salad, Bridge Inn slaw and corn on the cob. £26.95
Bridge Burger
6oz prime beef patty in a crystal beer roll, topped with burger relish and served with skinny fries and dressed salad. £13.95
Add cheddar, stilton or fiery cheese £1, bacon £1.50, a fried egg £1.75, jalapeños £1.00

The Scafell Stack
Double stacked prime beef burger, topped with cheese & bacon, served in a crystal beer roll, served with skinny fries, burger relish and dressed salad. £18.95
Add a fried egg £1.75, jalapeños £1.00

Moving Mountains Burger (ve)
Plant based burger, served with skinny fries, dressed salad and vegan burger relish. £13.95
Add vegan cheese £1.50
Classic Margherita (v) (1)
Topped with cheese and tomato. £11.95

Don Pepperoni (2)
Loaded with pepperoni. £12.95

Meat Feast (3)
Topped with spicy meatballs, ham, chorizo, chicken and pepperoni. £14.95

veggie delighT (v) (4)
Topped with artichokes, olives, red onion and spinach. £12.95
Add vegan cheese £2.50

The Godfather (5)
Topped with spicy meatballs, pepperoni, jalapeños, freshly chopped chilies and basil. £13.95

Garlic Pizza Bread (v) (6) £9.95

Garlic Pizza Bread with Cheese (v) (7) £10.95

All of our pizzas are 12inch and our dough is hand-rolled and made fresh in house, and is then cooked in our own traditional stone-baked pizza oven.

Additional £1 per topping if you would like to add any extra toppings onto your pizza. Gluten free pizza bases  available on request.
Hand-Cut Chips (GF). £4.00
Skinny Fries (GF)
. £3.50
Bacon and Jalapeño Cheese-topped fries (GF). £6.00
Hand battered Onion Rings. £3.75
Marinated Olives (GF). £3.50
Bridge Inn Slaw (GF). £3.00
Garlic Ciabatta Bread (VE)
. £4.25
steak sauces (brandy & peppercorn, béarnaise or Diane). £3.00
Dips (bbq, garlic mayo, SWEET CHILLI, Sriracha,Vegan Mayo). £1.25
Vegetables. £3.00
Basket of Bread. £3.25
warm chocolate fudge cake (GF)
Served with cream. £5.95

cheesecake of the day
Served with toffee fudge ice cream. £5.95

sticky toffee pudding (GFA)
Served with date puree and Madagascan vanilla ice cream. £5.95

English lake ice creams
Madagascan vanilla, strawberry, mint choc chip, toffee fudge, chocolate, raspberry and sorrel sorbet. £1.50 per scoop
Battered chicken bites, chips and beans
Sausage, mash, peas and gravy (GF)
Scampi, chips and peas
Hand Battered Fish, chips and beans
Penne pasta with tomato sauce (VE)


Bridge Inn | Santon Bridge

Where to find us

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If you would like to stay at The Bridge Inn or book a table, please contact us by post, phone or email. Alternatively you can send us a simple request using our online enquiry form.


+44 (0)19467 26221

Our Location

The Bridge Inn
Santon Bridge, Holmrook,
Cumbria CA19 1UX

Opening Hours

Mon-Thur: 12:00noon – 9.00pm
Fri & Sat: 12:00noon – 9.30pm
Sun: 12.00noon – 9.00pm

Mon-Sun: 12.00noon – 11.00pm