HOME MADE SOUP (GF)
Served with a Crusty Roll (Please see Our Specials Board). £8.85
BUFFALO CAULIFLOWER (VE/V)
Served with Sweet Chilli Sauce and Side Salad. £9.95
BATTERED CALAMARI RINGS
Served with Garlic Mayo. £9.95
BARBECUE CHICKEN WINGS
Served with Barbecue Sauce. £10.95
LOADED NACHOS (VEA)
With Melted Mozzarella and Jalapeños with Salsa, Sour Cream and Guacamole. £8.50
Add Beef or Vegan Chilli for an extra. £3.50
GOAT’S CHEESE AND FIG SALAD
Served with Mixed Leaves, Toasted Walnuts and Balsamic Glaze. £9.95
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MAIN MENU
The Bridge Inn has an excellent reputation for good food, from our hearty Lakeland breakfast to our home cooked meals, which are served either in the Dalesman Bar or the Eskdale Room.
Eat-in or Take-away! Please order your food at the bar.
Packed lunches are also available, please enquire at the bar.
STARTERS
MAIN COURSES
LARGE BATTERED FISH AND CHIPS
Served with Home-made Mushy Peas, Tartare Sauce and Lemon Wedge. £21.95
10oz CUMBERLAND SAUSAGE CURL (GF)
Served with Mashed Potatoes, Seasonal Vegetables and Rich Gravy. £18.85
THE BRIDGE INN BEEF AND ALE PIE
Succulent Beef Chunks Encased in Puff Pastry, Served with Hand-cut Chips, Seasonal Vegetables and Rich Pan Gravy. £19.95
LARGE BATTERED FISH AND CHIPS
Served with Home-made Mushy Peas, Tartare Sauce and Lemon Wedge. £21.95
10oz CUMBERLAND SAUSAGE CURL (GF)
Served with Mashed Potatoes, Seasonal Vegetables and Rich Gravy. £18.85
THE BRIDGE INN BEEF AND ALE PIE
Succulent Beef Chunks Encased in Puff Pastry, Served with Hand-cut Chips, Seasonal Vegetables and Rich Pan Gravy. £19.95
BRIDGE INN OPEN SANDWICH (GFA)
With your Choice of Topping, Served on a Warm Ciabatta, Accompanied by Side Salad, Skinny Fries and Coleslaw. £17.95
Choice of 6oz Rump Steak/Chicken & Bacon/Halloumi.
BEEF LASAGNE
Served with a Side of Garlic Ciabatta and Dressed Salad. £19.95
8oz/228g SIRLOIN STEAK (GF)
Served with Hand-cut Chips, Grilled Tomatoes, Mushroom and Watercress. £29.95
PASTA ARRABIATA (V)
Penne Pasta, Bound in a Spicy Arrabiata Sauce, Topped with Ribbons of Courgette, Finished with a Sprinkling of Goat’s Cheese and a Side of Garlic Bread. £17.95
CHICKEN SCHNITZEL (GF)
Served with Herb & Garlic Butter, Skinny Fries and Dressed Salad. £18.95
CHICKPEA, ASSORTED VEGETABLE AND LENTIL DAHL
Traditional Spiced Dahl, Served with Long Grain Rice. £17.95
With your Choice of Topping, Served on a Warm Ciabatta, Accompanied by Side Salad, Skinny Fries and Coleslaw. £17.95
Choice of 6oz Rump Steak/Chicken & Bacon/Halloumi.
BEEF LASAGNE
Served with a Side of Garlic Ciabatta and Dressed Salad. £19.95
8oz/228g SIRLOIN STEAK (GF)
Served with Hand-cut Chips, Grilled Tomatoes, Mushroom and Watercress. £29.95
PASTA ARRABIATA (V)
Penne Pasta, Bound in a Spicy Arrabiata Sauce, Topped with Ribbons of Courgette, Finished with a Sprinkling of Goat’s Cheese and a Side of Garlic Bread. £17.95
CHICKEN SCHNITZEL (GF)
Served with Herb & Garlic Butter, Skinny Fries and Dressed Salad. £18.95
CHICKPEA, ASSORTED VEGETABLE AND LENTIL DAHL
Traditional Spiced Dahl, Served with Long Grain Rice. £17.95
SALADS
BLACK AND BLUE RUMP STEAK SALAD
6oz Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Sun-blushed Tomatoes, Croutons and a Warm Locally Sourced Blue Cheese. £19.95
LEMON CHICKEN SALAD
Succulent Chicken Breast Coated in our Lemon Marinade, Served with Israeli Cous Cous, Orange Segments, Peppers, Tomatoes and Mixed Leaves, Topped with a Light Vinaigrette. £18.95
WARM HALLOUMI SALAD
Served with Mixed Leaves, Tomatoes, Olives, Peppers, Chickpeas and Cous Cous. £18.95
6oz Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Sun-blushed Tomatoes, Croutons and a Warm Locally Sourced Blue Cheese. £19.95
LEMON CHICKEN SALAD
Succulent Chicken Breast Coated in our Lemon Marinade, Served with Israeli Cous Cous, Orange Segments, Peppers, Tomatoes and Mixed Leaves, Topped with a Light Vinaigrette. £18.95
WARM HALLOUMI SALAD
Served with Mixed Leaves, Tomatoes, Olives, Peppers, Chickpeas and Cous Cous. £18.95
burger bar
Bridge Burger
6oz/170g Home-made Prime Beef Patty in a Crystal Beer Bun, Topped with Burger Relish and Served with French Fries and Dressed Salad. £17.50
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2x 6oz/170g Home-made Prime Beef Patties in a Crystal Beer Bun, Topped with Cheese, Bacon & Burger Relish, Served with French Fries and Dressed Salad. £24.95
Add a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Chickpea, Cumin, Red Pepper & Soya Bean Burger, Served in a Crystal Beer Bun, Topped with Vegan Burger Relish, Served with French Fries and Dressed Salad. £16.95
CHIMICHURRI CHICKEN BURGER
Chicken Fillet Marinated in Traditional Chimichurri Spices, Served in a Sourdough Bun, Topped with Burger Relish served with French Fries and Dressed Salad. £17.50
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
6oz/170g Home-made Prime Beef Patty in a Crystal Beer Bun, Topped with Burger Relish and Served with French Fries and Dressed Salad. £17.50
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2x 6oz/170g Home-made Prime Beef Patties in a Crystal Beer Bun, Topped with Cheese, Bacon & Burger Relish, Served with French Fries and Dressed Salad. £24.95
Add a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Chickpea, Cumin, Red Pepper & Soya Bean Burger, Served in a Crystal Beer Bun, Topped with Vegan Burger Relish, Served with French Fries and Dressed Salad. £16.95
CHIMICHURRI CHICKEN BURGER
Chicken Fillet Marinated in Traditional Chimichurri Spices, Served in a Sourdough Bun, Topped with Burger Relish served with French Fries and Dressed Salad. £17.50
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
PIZZA
Available Friday & Saturday from 5pm
Margherita (V) (GF Available) £13.95
Extra toppings:
Ham, Pepperoni, Meatballs. £1.95 each
Spinach, Sweetcorn, Olives, Onions, Mushrooms, Peppers, Fresh Chilli. £1.50 each
Garlic Pizza Bread (v) £10.95
Garlic Pizza Bread with Cheese (v) £12.95
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Gluten-free pizza base is available on request.
Extra toppings:
Ham, Pepperoni, Meatballs. £1.95 each
Spinach, Sweetcorn, Olives, Onions, Mushrooms, Peppers, Fresh Chilli. £1.50 each
Garlic Pizza Bread (v) £10.95
Garlic Pizza Bread with Cheese (v) £12.95
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Gluten-free pizza base is available on request.
SIDES
Hand-Cut Chips (GF) £4.75
FRENCH FRIES (GF) £4.75
DIRTY LOADED FRIES WITH CHEESY BEEF CHILLI OR VEGAN CHILLI (GF) £6.95
HAND-BATTERED ONION RINGS £4.75
MARINATED OLIVES £4.95
COLESLAW (GF) £3.50
GARLIC CIABATTA BREAD £4.75
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.50
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON, BÉARNAISE £2.95
FRENCH FRIES (GF) £4.75
DIRTY LOADED FRIES WITH CHEESY BEEF CHILLI OR VEGAN CHILLI (GF) £6.95
HAND-BATTERED ONION RINGS £4.75
MARINATED OLIVES £4.95
COLESLAW (GF) £3.50
GARLIC CIABATTA BREAD £4.75
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.50
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON, BÉARNAISE £2.95
DESSERTS
PLEASE SEE OUR SPECIALS BOARDS
CHILDREN'S MENU
£8.95
BATTERED CHICKEN BITES
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA AND MEATBALLS IN TOMATO SAUCE WITH GRATED CHEDDAR
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA AND MEATBALLS IN TOMATO SAUCE WITH GRATED CHEDDAR
Bridge Inn | Santon Bridge
Where to find us
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If you would like to stay at The Bridge Inn or book a table, please contact us by post, phone or email. Alternatively you can send us a simple request using our online enquiry form.
Phone
+44 (0)19467 26221
Our Location
The Bridge Inn
Santon Bridge, Holmrook,
Cumbria CA19 1UX
Opening Hours
FOOD
Sun–Thur: 12:00noon – 8.00pm
Fri & Sat: 12:00noon – 8.00pm
BAR
Mon-Sun: 12.00noon – 11.00pm
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