soup of the day (gf)
Served with Crusty Bread Roll (Please see Our Specials Board). £5.95
STICKY TERIYAKI PORK
Served with Fresh Chillies, Spring Onions, Sesame Seeds and Side Salad. £8.25
GARLIC WILD MUSHROOMS (V)
Served in a Cream Sauce on Toasted Ciabatta, Finished with Parmesan. £7.95
BAKED CAMEMBERT (V)
Served with Crostini and Chutney. £9.95
LOADED CHILLI NACHOS
Topped with Chilli Con Carne, Melted Mozzarella, Jalapenos, Salsa, Sour Cream and Guacamole. £8.95
CIABATTA, OLIVES & RED PEPPER HUMMUS (V). £6.95
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MAIN MENU
The Bridge Inn has an excellent reputation for good food, from our hearty Lakeland breakfast to our home cooked meals, which are served either in the Dalesman Bar or the Eskdale Room.
Eat-in or Take-away! Please order your food at the bar.
STARTERS
MAIN COURSES
BLACK AND BLUE RUMP STEAK SALAD
6oz/170g Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Sun-blushed Tomatoes, Croutons and a Warm Locally Sourced Blue Cheese. £14.95
LEMON CHICKEN SALAD
Succulent Chicken Breast Coated in our Lemon Marinade, Served with Israeli Couscous, Orange Segments, Peppers, Tomatoes and Mixed Leaves, Topped with a Light Vinaigrette dressing. £14.95
THE SCARLET SALAD (V) (VE)
Plant Based Salad Containing Orange Segments, Fennel, Kale, Sunflower Seeds, Pine Nuts, Tomatoes, Onions, Peppers and Mixed Leaves, Served with a Garlic, Maple and Mustard Dressing. £13.95
BLACK AND BLUE RUMP STEAK SALAD
6oz/170g Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Sun-blushed Tomatoes, Croutons and a Warm Locally Sourced Blue Cheese. £14.95
LEMON CHICKEN SALAD
Succulent Chicken Breast Coated in our Lemon Marinade, Served with Israeli Couscous, Orange Segments, Peppers, Tomatoes and Mixed Leaves, Topped with a Light Vinaigrette dressing. £14.95
THE SCARLET SALAD (V) (VE)
Plant Based Salad Containing Orange Segments, Fennel, Kale, Sunflower Seeds, Pine Nuts, Tomatoes, Onions, Peppers and Mixed Leaves, Served with a Garlic, Maple and Mustard Dressing. £13.95
LARGE BATTERED HADDOCK & CHIPS
Served with Homemade Mushy Peas, Tartare Sauceand Lemon Wedge. £16.95
10oz/284g CUMBERLAND CURL (GF)
Served with Mashed Potato, Seasonal Vegetables and a Rich Gravy. £15.25
BEEF & ALE PIE
Succulent Beef Chunks, Encased in Puff Pastry, Served with Hand-cut Chips, Seasonal Vegetables and Rich Pan Gravy. £16.95
BRIDGE INN OPEN SANDWICH (GFA)
With Your Choice of Topping, Served on a Warm Ciabatta Roll, Accompanied by Side Salad, Skinny Fries and Bridge Inn Coleslaw. With a choice of: 6oz/170g Rump Steak/Chicken & Bacon/Halloumi. £14.50
PASTA ARRABIATA (V)
Penne Pasta Bound in a Spicy Arrabiata Herb & Tomato Sauce, Topped with Ribbons of Courgette, Finished with a Sprinkling of Goat’s Cheese and Side of Garlic Ciabatta. £15.95
Add Chicken to this dish for an extra £2.50
CHICK PEA, SWEET POTATO & LENTIL DHAL (V) (VE)
Traditionally Spiced Dhal, Served with Long Grain Rice. £14.95
8oz/228g RIB EYE STEAK (GF)
Served with Hand-cut Chips, Grilled Tomatoes, Field Mushrooms and Watercress. £27.95
LARGE BATTERED HADDOCK & CHIPS
Served with Homemade Mushy Peas, Tartare Sauceand Lemon Wedge. £16.95
10oz/284g CUMBERLAND CURL (GF)
Served with Mashed Potato, Seasonal Vegetables and a Rich Gravy. £15.25
BEEF & ALE PIE
Succulent Beef Chunks, Encased in Puff Pastry, Served with Hand-cut Chips, Seasonal Vegetables and Rich Pan Gravy. £16.95
BRIDGE INN OPEN SANDWICH (GFA)
With Your Choice of Topping, Served on a Warm Ciabatta Roll, Accompanied by Side Salad, Skinny Fries and Bridge Inn Coleslaw. With a choice of: 6oz/170g Rump Steak/Chicken & Bacon/Halloumi. £14.50
PASTA ARRABIATA (V)
Penne Pasta Bound in a Spicy Arrabiata Herb & Tomato Sauce, Topped with Ribbons of Courgette, Finished with a Sprinkling of Goat’s Cheese and Side of Garlic Ciabatta. £15.95
Add Chicken to this dish for an extra £2.50
CHICK PEA, SWEET POTATO & LENTIL DHAL (V) (VE)
Traditionally Spiced Dhal, Served with Long Grain Rice. £14.95
8oz/228g RIB EYE STEAK (GF)
Served with Hand-cut Chips, Grilled Tomatoes, Field Mushrooms and Watercress. £27.95
CHICKEN SCHNITZEL (GF)
Flattened and Breadcrumbed Chicken Breast, Served with Herb and Garlic Butter, Skinny Fries and Dressed Salad. £16.95
WHOLETAIL SCAMPI
Served with Home Made Tartare Sauce, Hand-cut Chips, Peas and Salad Garnish. £15.95
Flattened and Breadcrumbed Chicken Breast, Served with Herb and Garlic Butter, Skinny Fries and Dressed Salad. £16.95
WHOLETAIL SCAMPI
Served with Home Made Tartare Sauce, Hand-cut Chips, Peas and Salad Garnish. £15.95
BEEF LASAGNE
Served with a Side of Garlic Ciabatta and Dressed Salad. £15.25
Served with a Side of Garlic Ciabatta and Dressed Salad. £15.25
burger bar
Bridge Burger
4oz/114g Homemade Prime Beef Patty in a Sourdough Bun, Topped with Burger Relish, Served with French Fries and Dressed Salad. £13.95
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2x 4oz/114g Homemade Prime Beef Patties in a Sourdough Bun, Topped with Cheese, Bacon, Burger Relish, Served with French Fries and Dressed Salad. £18.95
Add a Fried Egg £1.50, Jalapeños £1.00
CHIMICHURRI CHICKEN BURGER
Chicken Fillet Marinated in Traditional Chimichurri Spices, Served in a Sourdough Bun, Topped with Burger Relish, Served with Skinny Fries and Dressed Salad. £14.95
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Chick Pea, Cumin, Red Pepper & Soya Bean Burger, Served in a Sourdough Bun, Topped with Vegan Burger Relish, Served with French Fries and Dressed Salad. £14.95
Add Jalapeños £1.00, Vegan cheese £1.00, Cheddar Cheese £1.00
4oz/114g Homemade Prime Beef Patty in a Sourdough Bun, Topped with Burger Relish, Served with French Fries and Dressed Salad. £13.95
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2x 4oz/114g Homemade Prime Beef Patties in a Sourdough Bun, Topped with Cheese, Bacon, Burger Relish, Served with French Fries and Dressed Salad. £18.95
Add a Fried Egg £1.50, Jalapeños £1.00
CHIMICHURRI CHICKEN BURGER
Chicken Fillet Marinated in Traditional Chimichurri Spices, Served in a Sourdough Bun, Topped with Burger Relish, Served with Skinny Fries and Dressed Salad. £14.95
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Chick Pea, Cumin, Red Pepper & Soya Bean Burger, Served in a Sourdough Bun, Topped with Vegan Burger Relish, Served with French Fries and Dressed Salad. £14.95
Add Jalapeños £1.00, Vegan cheese £1.00, Cheddar Cheese £1.00
PIZZA
Margherita (v) £12.95
PEPPERONI & MEATBALL £13.95
VEGGIE SUPREME (V)
Olives, Red Onion, Sweetcorn, Peppers. £13.90
Extra toppings:
Ham, Pepperoni, Meatballs. £0.75 each
Spinach, Sweetcorn, Olives, Onion, Mushrooms. £0.50 each
Garlic Pizza Bread (v) £9.95
Garlic Pizza Bread with Cheese (v) £11.95
Pizzas are available from 5pm until 9pm Sunday to Thursday and from 12pm until 9.30pm Fridays and Saturdays.
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Gluten-free pizza base is available on request.
PEPPERONI & MEATBALL £13.95
VEGGIE SUPREME (V)
Olives, Red Onion, Sweetcorn, Peppers. £13.90
Extra toppings:
Ham, Pepperoni, Meatballs. £0.75 each
Spinach, Sweetcorn, Olives, Onion, Mushrooms. £0.50 each
Garlic Pizza Bread (v) £9.95
Garlic Pizza Bread with Cheese (v) £11.95
Pizzas are available from 5pm until 9pm Sunday to Thursday and from 12pm until 9.30pm Fridays and Saturdays.
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Gluten-free pizza base is available on request.
SIDES
Hand-Cut Chips (GF) £3.95
FRENCH FRIES (GF) £3.75
BACON, JALAPEÑO & CHEESE-TOPPED FRIES (GF) £6.95
HAND-BATTERED ONION RINGS £3.75
MARINATED OLIVES £3.75
Bridge Inn COLESLAW (GF) £2.95
GARLIC CIABATTA BREAD £4.25
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.00
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON, BÉARNAISE £3.00
FRENCH FRIES (GF) £3.75
BACON, JALAPEÑO & CHEESE-TOPPED FRIES (GF) £6.95
HAND-BATTERED ONION RINGS £3.75
MARINATED OLIVES £3.75
Bridge Inn COLESLAW (GF) £2.95
GARLIC CIABATTA BREAD £4.25
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.00
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON, BÉARNAISE £3.00
SPECIALS & DESSERTS
PLEASE SEE OUR SPECIALS BOARDS
KIDS MENU
£8.50
BATTERED CHICKEN BITES
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA WITH MEAT BALLS AND GRATED CHEDDAR
KID’S 7’’ PIZZA – MARGHERITA OR PEPPERONI with fries
All Served with a Madagascan Vanilla Ice Cream Dessert
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA WITH MEAT BALLS AND GRATED CHEDDAR
KID’S 7’’ PIZZA – MARGHERITA OR PEPPERONI with fries
All Served with a Madagascan Vanilla Ice Cream Dessert
Bridge Inn | Santon Bridge
Where to find us
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If you would like to stay at The Bridge Inn or book a table, please contact us by post, phone or email. Alternatively you can send us a simple request using our online enquiry form.
Phone
+44 (0)19467 26221
Our Location
The Bridge Inn
Santon Bridge, Holmrook,
Cumbria CA19 1UX
Opening Hours
FOOD
Mon-Thur: 12:00noon – 9.00pm
Fri & Sat: 12:00noon – 9.30pm
Sun: 12.00noon – 9.00pm
BAR
Mon-Sun: 12.00noon – 11.00pm
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